Lemon Pepper Vinaigrette - cooking recipe

Ingredients

1 teaspoon grated fresh lemon rind
3 tablespoons fresh squeezed lemon juice
2 teaspoons freshly ground assorted peppercorns
1 clove garlic, chopped
1/2 teaspoon salt
1/2 cup olive oil

Preparation

Process first 5 ingredients in a blender.
With blender running, add oil in a slow steady stream until smooth.
Chill until ready to use.