Pinwheels - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
4 to 6 flour tortillas
1 (8 ounce) package ham or (8 ounce) package turkey
1 cup chopped green onion

Preparation

Pat meat dry with a papertowel, set aside.
Spread cream cheese liberally over tortilla.
Sprinkle green onions over cream cheese.
place 1 or 2 slices of meat over green onions.
Roll tightly and slice about one half inch thick.
Arrange on a serving platter with favorite dip.
HINT: For better slicing, refrigerate whole rolls for about 4 hours.