Autumn Apple Salad - cooking recipe

Ingredients

2/3 cup sugar
1 (12 ounce) can crushed pineapple, undrained
1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) package cream cheese
1 cup apple, chopped
1 cup celery, chopped
1/2 cup walnuts, chopped
1 1/2 cups frozen whipped topping, thawed

Preparation

In a saucepan combine sugar, jello and pineapple.
Boil for 3 minutes.
Remove from heat.
Add cream cheese.
Stir until mixture is thoroughly combined.
Cool.
Fold in nuts, apples, celery and whipped topping.
Pour into 9\" square pan and chill until firm.