Greek Mushrooms - cooking recipe

Ingredients

1 tablespoon butter
8 ounces fresh mushrooms, wiped clean and sliced
1 teaspoon all purpose Greek seasoning (I use Pilleteri's)
1/4 teaspoon garlic powder
1/4 cup chicken broth
salt and pepper

Preparation

Melt butter over medium heat in a small saucepan.
Add mushrooms and saute stirring frequently until mushrooms are limp.
Stir in remaining ingredients and bring to a boil over medium-high heat.
Boil, stirring frequently until most liquid is evaporated.