Cucumber - Lemonade Chiller - cooking recipe

Ingredients

3 large cucumbers
1 tablespoon chopped fresh rosemary
4 sprigs rosemary (to garnish)
1 cup water
6 ounces gin
1/2 cup lemon juice
3 tablespoons agave syrup

Preparation

Cut 12 thin slices of cucumber for garnish.
Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice. Add water, gin, lemon juice and agave syrup to the cucumber juice; stir until the agave is dissolved. Divide among 4 ice-filled glasses. Garnish with cucumber slices and rosemary sprigs.