Ww 1 Pt. Chocolate Brownie Cups - cooking recipe

Ingredients

1/2 cup unsweetened applesauce
1 teaspoon vanilla
8 egg whites, only
2 cups sugar, in the raw
1/2 cup flour
1 teaspoon baking powder
1 cup unsweetened cocoa powder
2 teaspoons instant espresso powder
1 teaspoon salt
1/2 cup miniature semisweet chocolate chips

Preparation

Preheat oven to 350 degrees.
Thoroughly mist two 12 cup nonstick mini-muffin tins with cooking spray or use paper liners.
Mix the applesauce, vanilla, eggwhites, and sugar until well combined in a large mixing bowl.
Add the flour, baking powder, cocoa, espresso powder and salt.
Stir until just combined and smooth.
Using half the batter, fill each m uffin cup until just barely full.
Sprinkle half of the chips evenly over the top.
Bake 10-12 minutes.
Transfer the pans to a rack to cool for 5 minutes.
Using a knife, gently remove the bronwies from the muffin tins.
Let cool another 10 minutes.
Repeat with the 2nd half of the batter and remaining chips.