Spicy Potato-Beef Soup - cooking recipe

Ingredients

1 lb ground beef
4 cups cubed peeled potatoes (1/2 in. cubes)
24 ounces tomato sauce
4 cups water
1/2 medium onion, chopped
1 teaspoon ground black pepper
1 teaspoon hot pepper sauce
salt, to taste

Preparation

In a large kettle, brown the beef and drain off the fat.
Add all the remaining ingredients and bring to a boil.
Reduce heat, cover, and simmer for about 1 hour.