Linguine With Mushroom And Garlic Sauce - cooking recipe

Ingredients

3 quarts water
6 tablespoons butter (I use less)
8 -10 large garlic cloves, minced
6 cups sliced mushrooms
1 teaspoon basil
1/4 teaspoon salt
1 dash fresh black pepper
2 tablespoons olive oil
1 lb linguine
2 tablespoons fresh minced parsley
grated parmesan cheese

Preparation

Cook the pasta in the water. Drain.
Melt 2 T butter in a saucepan. Add garlic and cook for a minute, then add mushrooms, basil and salt and cook until just tender.
Add remaining 4 T butter, pepper and oil.
Stir and remove from the heat. Add the parsley to the sauce.
Toss with the pasta and serve topped with Parmesan cheese.