Chicken Hash - cooking recipe

Ingredients

1/4 - 1/3 cup canola oil
1/2 cup finely chopped sweet onion
2 cups frozen cubed hash brown potatoes, slightly thawed
1 1/2 cups chopped cooked chicken
1 cup mixed vegetables, I used 1/2 frozen peas and 1/2 frozen corn
1 teaspoon ground black pepper
1 1/2 - 2 teaspoons seasoning salt

Preparation

Over medium heat in a medium sized non stick skillet heat oil until hot but not smoking.
Add onion and cook until softened.
Add potatoes and chicken and mix with onions, sprinkle with seasoning salt and pepper.
Cover with lid, stirring occasionally,cook until potatoes are slightly browned.
Remove cover add peas and corn,cover with lid and cook until veggies are heated through.
Remove cover, and cook until potatoes are a light to golden brown.