Babaloo'S Bbq Sauce - cooking recipe

Ingredients

1/2 cup corn or 1/2 cup sunflower oil
1/2 cup chopped yellow onions or 1/2 cup white onion
1/2 cup chopped garlic
4 cups tomato puree
1 cup packed dark brown sugar
1 cup Worcestershire sauce
3/4 cup clover honey (or other mild honey)
3/4 cup ketchup
1/4 - 1/2 cup creamed horseradish (optional)
1/2 cup tomato paste
1/2 cup balsamic vinegar
1/2 cup Dijon mustard
1/4 cup dark molasses
1/4 cup dried onion
1/4 cup garlic powder
2 teaspoons salt
1 tablespoon fresh ground black pepper
1 bay leaf

Preparation

Heat oil in a large saucepan over medium high heat until hot.
Add the chopped onion and garlic, and cook, stirring, about 1 minute.
Add all remaining ingredients and 2 1/2 cups of water.
Bring to a boil, stirring to dissolve the sugar.
Simmer, stirring occanionally, for 20 minutes.
Remove the bay leaf and let cool.
The sauce will keep in a covered container in the fridge for 2 months.
Enjoy!