Grasshopper Ice Cream Pie - cooking recipe

Ingredients

3 1/4 cups miniature marshmallows
2 tablespoons milk
1/4 cup green creme de menthe
2 tablespoons white Creme de Cacao
1 cup whipping cream, whipped
1 pint vanilla ice cream, softened
1 (9 inch) chocolate wafer pie crust
whipped cream (to garnish)

Preparation

Combine marshmallows and milk in top of double boiler; bring water to a boil. reduce heat to low, cook until marshmallows melt; stirring frequently. remove from heat; cool, stirring occasionally. Add creme de menthe and creme de cacao; fold in whipped cream.Spread ice cream evenly in crust and pur marshmallow mixture over ice cream. Freeze at least 6 hours. Garnish with whipped cream.