Huevos En Rabo De Mestiza (Poached Eggs In Tomato-Chili Sauce) - cooking recipe

Ingredients

2 tablespoons oil
2 onions
2 (16 ounce) cans diced tomatoes
1 (7 ounce) can chopped green chilies
3/4 cup chicken broth
1 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon black pepper
8 eggs
3 ounces monterey jack cheese

Preparation

Thinly slice the onions.
Heat oil in a large deep frying pan.
Add onions and cook until tender but not browned.
Add tomatoes and chilies to the onion and cook 5 minutes.
Add broth, salt, sugar and peppers and cook another 5 minutes.
Break each egg onto a small plate and slide into the hot broth carefully so as not to break the yolk.
Arrange a cheese slice on top of each egg.
Cover and cook gently for 5-8 minutes or until the eggs are set and cheese is melted.