Raisin And Almond Tea Loaf - cooking recipe

Ingredients

12 ounces margarine
12 ounces caster sugar
6 medium eggs (beaten)
1 teaspoon almond essence
6 ounces ground almonds
8 ounces raisins
12 ounces self raising flour
6 tablespoons milk

Preparation

Cream margarine and sugar until light and fluffy
Add eggs a bit at a time.
Add almond essence
Lightly FOLD in the rest so as not to loose all that air you have beaten inches
Put into two 2 lb loaf tins (GREASED AND LINED).
Cook in a preheated oven 160 c /325f (middle shelf) for 1 hour to 1 hour and 15 minutes.