No Cook Cranberry Relish - cooking recipe

Ingredients
    1 lb raw cranberries (4 cups)
    2 sweet apples
    1 large orange
    1/2 - 2 cup sugar
Preparation
    Wash and sort the cranberries.
    Wash apples and orange BUT do NOT peel the apples or orange; just remove the core and seeds.
    Using a food processor, do it in 2 batches, place 1 apple and half orange (cut into quarters) and half the cranberries, pulse the fruit together to a fine chop.
    Place all fruit in a medium size bowl and stir in the sugar, start with a 1/4 cup, just taste and see, add more to your desired taste.
    Fill into a glass quart jar and store in your refrigerator.
    According to the book this will keep for several months (mine don't last that long ;-).

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