Smoky Bourbon Pulled Pork Sandwiches From Your Crock Pot. - cooking recipe

Ingredients

1 kg boneless pork shoulder, string removed and excess fat trimmed
1 sweet onion
1 granny smith apple
1 bay leaf
2 1/2 cups beef broth, 25% less sodium
1/2 cup applewood smokey bourbon grilling sauce
3 tablespoons tomato paste
2 tablespoons all-purpose flour
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 garlic cloves
1/2 teaspoon pepper
8 whole grain buns

Preparation

Slice onion, peel and slice apple. Place the onion, apple, bay leaf and pork in your slow cooker.
Then whisk together the broth, half the grilling sauce, tomatoe paste, flour, chilli powder, Worcestershire sauce, garlic (minced or diced fine) and pepper. Pour into the slow cooker and cook on low for 8 hours or until done.
Remove any excess fat that has risen to the surface and remove the pork to a cutting board. Cover to keep warm. Take the sauce remaining in the slow cooker and transfer to a saucepan and bring to a boil over medium heat. Reduce heat and simmer until sauce is thickened, then add the remaining applewood grilling sauce. Remove the bay leaf.
Shred pork with two forks and combine with sauce. Serve on buns with coleslaw and salad on side.
Enjoy.