Candied Walnut Salad - cooking recipe

Ingredients

1 tablespoon butter
2 tablespoons brown sugar
1/2 cup walnuts, chopped
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
4 cups mixed baby greens

Preparation

Preheat oven to 350 degrees.
In a small bowl combine butter and brown sugar. Microwave on high 30 seconds or until butter and sugar have dissolved.
Toss walnuts in the butter/sugar mix. Spread on a cookie sheet and bake 15-20 minutes or until beginning to brown.
In salad bowl, make the dressing by combining vinegar, oil, and mustard.
Gently toss greens in dressing.
Allow walnuts to cool 10-15 minutes, then toss with greens.
Serve and enjoy!