Strawberry-Orange Trifle - cooking recipe

Ingredients

1 quart strawberry, halved
4 oranges, sectioned and halved
2 tablespoons orange liqueur or 2 cups orange juice
3 tablespoons sugar
1 1/2 cups whipping cream
1 (11 1/3 ounce) jar lemon curd
1 1/2 sleeves shortbread cookies, crushed
fresh mint leaves (to garnish)

Preparation

Toss together first 4 ingredients and let stand at room temperature for 10 minutes.
Beat whipping cream and lemon curd at low speed with mixer until blended. Gradually increase mixer speed, beating until medium peaks form.
Layer one-third each of fruit mixture and curd mixture in large bowl. Top with half of crushed cookies. Repeat layers once. Top with remaining one-third fruit mixture and curd mixture.
Cover and chill at least 1 hour. Garnish with mint leaves if desired.