Easy Cheesecake Cupcakes...Paula Deen - cooking recipe

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 cup granulated sugar
1 teaspoon butter flavor extract
2 eggs
12 vanilla wafers
1 cup seedless raspberry jam
1 pint fresh raspberry
2 tablespoons powdered sugar, for dusting

Preparation

HEAT oven to 350\u00b0F.
PLACE a paper cupcake liner in each of 12 muffin cups.
BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well. Add eggs, one at a time, beating well after each addition.
PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes.
ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 tablespoons of raspberry jam and fresh raspberries. Dust with powdered sugar.