Fig Jam - cooking recipe

Ingredients

1 (8 ounce) package dried figs
3/4 cup water
1/2 cup sugar
1 teaspoon lemon juice

Preparation

Chop figs.
Place all ingredients in small sauce pan
Simmer until friut is very soft and water is almost gone.
Cool for 10 minutes
Puree in processor until all the fruit is blended well.
Chill until ready to serve.