Multi - Grain English Muffin Bread ( Abm ) - cooking recipe
Ingredients
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1 1/4 cups warm water (between 75 and 85 degrees )
1 tablespoon sugar
2 cups all-purpose flour (you might need 1/4 cup more)
2/3 cup whole wheat flour
1/3 cup quick-cooking oats
3/4 teaspoon salt
2 1/4 teaspoons bread machine yeast (1/4 ounce package )
1/4 cup cornmeal, divided
Preparation
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In bread machine pan, add ingredients according to your bread machine's instructions.
Set for dough cycle,press button.
After dough cycle is complete,turn out on floured surface and ( DO NOT KNEAD ) shape into loaf.( Dough will be very soft).
Spray a 9 inch by 5 inch loaf pan with non-stick cooking spray, sprinkle inside of pan with half of cornmeal and place loaf in prepared pan.
Sprinkle top with remaining cornmeal.
Cover and let rise in a warm place for 30 to 45 minutes.
Bake at 400 degrees for 30 minutes, or until golden brown.
Take out of pan and cool on wire rack.
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