Ingredients
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3 ounces apricot nectar
2 ounces pineapple juice
1 ounce lime juice (Fresh)
1 ounce cherry syrup
ice (few pieces optional)
Preparation
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Poor the apricot nectar into blender.
Add the pineapple juice.
Add the fresh lime juice and cherry syrup.
Blend all together until slushy and pour into an attractive glass.
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