Matamis Na Bao (Coco Jam Spread) - cooking recipe

Ingredients

5 cups pure coconut milk
2 cups brown sugar
1 cup corn syrup

Preparation

Put the coconut milk in a non stick pan over medium heat.
Add the brown sugar and corn syrup when the it starts to boil.
Continue stirring until the mixture thickens.
End point is reached when a drop of the cooked materials in cold water forms a soft ball.
Cool and pour in sterilized containers and seal completely.