Oriental Chicken Salad - cooking recipe

Ingredients

2 whole chicken breasts, cooked & cut into pieces
1/3 cup white wine
1/4 cup soy sauce
1/2 teaspoon ground ginger
4 -5 cups mixed salad greens
6 green onions, chopped
1 cup broccoli, cooked crisp
1/2 cup slivered or sliced almonds
1/4 cup sesame seeds, toasted
Dressing
1/2 cup salad oil
1/4 cup white wine vinegar
1 tablespoon soy sauce
2 teaspoons dry mustard
2 teaspoons sugar
1 teaspoon ginger
1 dash Tabasco sauce

Preparation

Prepare a marinade by mixing wine, soy sauce and ginger.
Marinate chicken for at least 2 hours.
Drain well.
Put salad, green onions, broccoli, almonds and chicken in a large salad bowl.
Combine all dressing ingredients in a jar and shake well.
Toss salad with dressing and sprinkle sesame seeds on top.