Tofu Strawberry Cheesecake - cooking recipe

Ingredients

22 ounces firm tofu
1 tablespoon lemon juice
3/4 cup Splenda granular, sugar substitute
1 teaspoon vanilla extract
1 teaspoon strawberry extract
6 ounces low-fat strawberry yogurt
1/4 teaspoon cinnamon
1/8 cup low-fat milk
1 cup strawberry pie filling
1 reduced fat graham cracker crust

Preparation

Combine tofu, lemon juice, Splenda, extracts, yogurt, cinnamon and milk in blender or food processor.
Blend until very smooth.
Pour into graham cracker crust and bake at 400\u00b0F for 45-60 minutes or until golden on top and firm in the middle.
Remove from oven and chill until completely cooled. Top with pie filling and serve.