Stuffing - cooking recipe

Ingredients

1 (2 ounce) packet onion soup mix
1 cup water
1 teaspoon poultry seasoning
1/2 cup butter
1/2 cup celery, diced
1/2 cup onion, diced (optional)
8 cups bread, cubes

Preparation

Saute celery and onion (if using) in butter.
Bring soup mix and water to a boil. Simmer 5 minutes. Stir in poultry seasoning, butter, celery and onion.
Add this mixture to the bread cubes; toss together.
Let stand in a warm place, covered.
Stir occasionally.
Stuff the bird when you are ready.
Stuffing can also be put in a slow cooker if you are not going to stuff the bird.Grease crockpot; add stuffing; set on low for 3-4 hours.