All In A Row Salad - cooking recipe

Ingredients

Salad
1 head romaine lettuce (cut or torn)
6 hard-boiled eggs, chopped
12 slices bacon, cooked crisply and coarsely crumbled
2 cups cooked chicken or 2 cups cooked turkey, chopped
2 large avocados, peeled, pitted and chopped
12 firm cherry tomatoes or 12 firm grape tomatoes, cut in half
1 cup crumbled blue cheese
1 cup fresh watercress
1 large orange bell pepper, seeded, deveined and cut into thin strips
Honey Mustard Dressing
2/3 cup extra virgin olive oil
6 tablespoons red wine vinegar
2 tablespoons honey mustard (or 1 tablespoon softened honey and 1 tablespoon yellow mustard)
2 teaspoons Worcestershire sauce
2 garlic cloves, finely minced
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Preparation

SALAD DRESSING: Prepare the salad dressing in a non-reactive small bowl and set aside.
SALAD: Arrange and spread the Romaine lettuce on a large serving platter.
Place the next 8 ingredients in neat rows in order given over the Romaine lettuce.
Serve the salad dressing on the side.
If not eating immediately, cover salad and chill until ready to serve.