Rice Wine Vinaigrette With Herbs - cooking recipe

Ingredients

3 tablespoons rice wine vinegar
1 tablespoon light soy sauce
1 lime, juice of (about 2 tbsp)
1/8 teaspoon sea salt
1/4 teaspoon fresh ground pepper
2 tablespoons canola safflower oil or 2 tablespoons olive oil
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh chives, chopped

Preparation

Combine vinegar and next 4 ingredients in a small bowl.
Slowly whisk in oil until blended.
Stir in cilantro and chives.
Use immediately or store in airtight container in the refrigerator until ready to use; bring to room temperature and shake or stir to mix.