Low Fat Low Calorie Creamy Peach Silk Pie - cooking recipe

Ingredients

1 (3 ounce) package sugar-free peach Jell-O
1/4 cup boiling water
2 (8 ounce) containers low-fat peach yogurt
1 (8 ounce) container Cool Whip Free, thawed (or lite)
1 reduced fat graham cracker crust (I use keeblers)

Preparation

Using a mixing bowl, dissolve jello in boiling water.
Whisk in yogurt.
Fold in Cool Whip.
Pour into crust and refrigerate several hours or overnight.
Fabulous!
and just 3 Weight Watchers points.