Deviled Egg Dip - cooking recipe

Ingredients

8 eggs (hard-boiled)
1/4 cup mayonnaise
1 pickle, chopped
1 tablespoon yellow mustard
1 dash hot sauce
1 dash paprika
salt, to taste
pepper, to taste
chives

Preparation

Puree the eggs with the mayonnaise, pickle, mustard, hot sauce, paprika, salt, and pepper.
Top with chives.