Pasta Salad - cooking recipe

Ingredients

16 ounces tri-color spiral pasta, cooked as directed
1/2 pint grape tomatoes, quartered
3 inches chunk of sandwich pepperoni, cubed small
3 inches chunk hard salami, cubed small
8 ounces mozzarella cheese, cubed small
1/2 cup chopped red onion
1 cup halved black olives
1/2 cup grated parmesan cheese
16 ounces ken's steak house lite northern italian dressing with basil & romano cheese

Preparation

Combine all ingredients and refrigerate. Check to see if more dressing is needed.