Baked Ricotta With Parmesan And Thyme - cooking recipe

Ingredients

1 cup parmesan cheese, finely grated
2 tablespoons thyme leaves
1 teaspoon chili flakes
sea salt and black pepper
350 g ricotta cheese
1 loaf French bread, to serve

Preparation

Preheat oven to 150\u00b0C
Place the parmesan, thyme, chilli, salt and pepper into a bowl and stir to combine.
Roll the ricotta in the dry mixture to coat thoroughly then place cheese on a lightly greased baking tray.
Bake for 1 hour or until golden.
Drizzle with white balsamic vinegar and serve with crusty bread and an assortment of crackers.