Strawberry-Almond Crumble - cooking recipe

Ingredients

3 cups fresh strawberries, halved (or frozen whole strawberries)
1 large mcintosh apple, peeled, cored and chopped
1/4 cup sugar
1 teaspoon vanilla extract (or almond extract for a stronger almond flavor)
2 tablespoons all-purpose flour
Crumb Topping
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup sliced almonds
1/4 teaspoon nutmeg
1/4 cup brown sugar, firmly packed
2 tablespoons butter (or margarine)

Preparation

Preheat oven to 350 degrees.
Combine strawberries, apple, sugar, vanilla and 2 tablespoons flour in a shallow baking dish, mix well.
For topping combine 1/2 cup flour, oats, almonds, nutmet and brown sugar in a medium bowl.
Using a pastry cutter, or 2 knives, cut butter into topping mixture until coarse crumbs form.
Sprinkle crumb topping evenly over fruit mixture.
Bake about 25 minutes, until topping is lightly browned.
Cool 15 minutes before serving.