Taco Soup - cooking recipe

Ingredients

1 lb ground beef, browned and drained
1 (1 1/4 ounce) package taco seasoning
1 (1 1/4 ounce) package ranch dressing mix
4 (15 1/2 ounce) cans kidney beans, rinsed
2 (15 ounce) cans corn, drained
32 ounces water (2 cans worth)
2 (10 1/2 ounce) cans rotel (don't drain)

Preparation

Brown the beef and drain off the fat.
Dump the beef and all other ingredients into a pot.
Cook until hot, stirring occasionally.