Garlic Prawn Appetizer On Baguette Toasts - cooking recipe

Ingredients

1/4 cup red wine vinegar
1/4 cup tarragon vinegar
1/2 cup olive oil
1/4 cup parsley, finely chopped
1/4 cup shallot, finely chopped
4 teaspoons Dijon mustard
8 garlic cloves, minced
1 1/2 teaspoons crushed red pepper flakes
1 1/2 lbs cooked large shrimp
1 loaf French bread, sliced thin, toasted

Preparation

Whisk all ingredients except for the shrimp and bread.
Place shrimp in a shallow baking dish and pour the marinade over them.
Cover and refrigerate for 6-10 hours.
Drain marinade when ready to serve and place the shrimp on the pieces of toast to serve.