Russian Apple Pie - cooking recipe

Ingredients

4 large granny smith apples, peeled
1/2 cup sugar
1 cup flour
3 large eggs

Preparation

Remove core from the apples, cut in large chunks 2\",lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form).
Lay the apples on top of parchment paper.
Let eggs warm up for 10 minutes,then mix till light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix till you see air bubbles, pour mixture on the apples.
It will soak throughout, do not mix apples with batter.
Bake for 55 minutes on 375\u00b0F.
When pie is done flip upside down, Apples will be on the top.
Enjoy.