Fresh Horseradish Hot Stuff - cooking recipe

Ingredients

1 -2 lb fresh horseradish root (root about 12 inches, good quality root white, clean, firm, and free from cuts and blemishes)
3 ice cubes
1 teaspoon salt
1/4 cup white vinegar

Preparation

Place 3 ice cubes in a food processor.
Remove peel with a sharp knife or vegetable peeler.
Cut into pieces the size of the ice cubes and rinse.
Placing root in food processor with salt and pulse till fine.
Add chilled water only if needed. I try not to because I don`t like it watered down.
Let sit in processor for 3-4 minutes to produce heat. Then add vinegar and pulse to blend.
If the heat is not desired go ahead and add the vinegar without waiting.
Jar the ground horseradish keeping the fumes away from eyes and nose. It`s powerful! So do be careful.