Spicey Cucumber Shrimp Salad - cooking recipe
Ingredients
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1 (12 ounce) bag defrosted peeled and cooked shrimp
10 ounces cherry tomatoes, halved
3 -4 medium cucumbers, peeled and diced
1 small vidalia onion, diced
1 lemon, juice of
1 jalapeno, diced
1 teaspoon minced garlic
1/4 cup Italian dressing
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon louisiana hot sauce
1/2 teaspoon tony's seasoning
1/2 teaspoon tajin seasoning
Preparation
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Add all ingredients into a large bowl with a lid and allow it to chill in the frig over night.
Serve and enjoy -- .
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