Sangria - cooking recipe

Ingredients

3 cups dry red wine
1 1/2 cups carbonated lemon-lime beverage (such as 7-UP)
1 1/2 cups orange juice
16 lime slices
16 lemon slices
8 orange slices
1/2 cup brandy
1/4 cup sugar
2 tablespoons Cointreau liqueur or 2 tablespoons orange liqueur
2 tablespoons grenadine
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
ice cube

Preparation

Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.
Let stand 30 minutes.
Fill Fill 8 large wineglasses with ice cubes.
Divide sangria among glasses.
Garnish each with remaining lime and lemon slices and serve.