Bed & Breakfast Baked Eggs - cooking recipe

Ingredients

7 eggs
1 cup 1% low-fat milk
2 teaspoons sugar
2 cups shredded colby-monterey jack cheese
4 ounces reduced-fat cream cheese, softened
16 ounces low fat cottage cheese
6 tablespoons softened butter
1/2 cup flour
1 teaspoon baking powder

Preparation

Mix together the eggs, milk and sugar; add the cheeses and butter, followed by the flour and baking powder.
Pour into a greased 9x13 pan.
Refrigerate until needed.
Bake at 325 for 50 minutes or until a knife inserted in center comes out clean.