Chocolate Raisin Biscuits- Gluten Free Or Not - cooking recipe

Ingredients

200 g milk chocolate or 200 g dark chocolate, chopped
150 g butter, softened
1/3 cup brown sugar
1 egg
1 1/2 cups gluten-free flour or 1 1/2 cups plain flour
1 teaspoon baking powder
100 g raisins, roughly chopped

Preparation

Preheat the oven to 170 degrees Centigrade. Line biscuit trays with baking paper.
Melt half of the chocolate and set aside to cool.
Beat the butter and sugar until pale and creamy. Add the egg and beat well. Stir in the melted chocolate.
Sift in the flour and baking powder. Stir gently to combine. Fold into the mix the remaining chopped chocolate and the shopped raisins.
Refrigerate for 30 minutes or until firm.
Roll tablespoonfuls of the mixture into balls and then place onto the trays. Flatten with the back of a metal spoon.
Bake 15-20 minutes or until golden.
Stand 5 minutes before transferring to a wire rack to cool.