Publix Apron'S Sausage And Artichoke Bolognese - cooking recipe

Ingredients

2 tablespoons olive oil
3 links Italian sausage (pork or chicken)
16 ounces ziti pasta
6 garlic cloves, finely chopped
1 (12 ounce) jar roasted red peppers, chopped
2 large tomatoes, chopped
1 (12 ounce) jar marinated artichoke hearts, drained
1 (8 1/8 ounce) jar sun-dried tomato pesto
3/4 cup heavy cream
3/4 cup kalamata olive, chopped (pitted)
1/4 bunch Italian parsley
1/2 teaspoon pepper
1/4 cup parmesan cheese, shredded

Preparation

Preheat large saute pan on medium-high for 2-3 minutes. Place oil in pan, then add sausage; brown 5-6 minutes,stirring to crumble sausage, or until no pink remains.
Cook and drain pasta following package instructions.
Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated.
Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly.
Stir parsley and pepper in sausage mixture. Top pasta with sauce and sprinkle with cheese; serve.