Pozole Rojo - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb pork loin or 1 lb pork shoulder, trimmed and cubed
1 cup onion, chopped
3 garlic cloves, minced
2 (15 1/2 ounce) cans white hominy, drained
3 cups red chili sauce
1 1/2 cups chicken broth
GARNISH
1 white onion, chopped
1 bunch radish, sliced
2 lemons, wedged
1 bunch cilantro, chopped

Preparation

Heat oil in a 4 qt dutch oven over medium high heat.
Add pork, cook until browned.
Add onion, and garlic; cook until translucent.
Add remaining ingredients, bring to a boil. Reduce heat; simmer covered 30 minutes.
Remove cover and simmer an additional 30 minutes.
Prepare garnish during the last 30 minutes and serve.