Beef Fillet In Coconut - cooking recipe

Ingredients

500 g filet of beef
2 garlic cloves, crushed
2 teaspoons finely grated lemon rind
1 teaspoon grated fresh ginger
2 teaspoons ground coriander
1/2 teaspoon ground turmeric
2 teaspoons brown sugar
3 tablespoons vegetable oil
1/2 cup desiccated coconut (unsweetened)
3 spring onions, 3 spring onions cut into long strips
1/2 cup coconut milk (unsweetened)

Preparation

Cut the beef into thin slices.
Mix together the garlic, lemon rind, ginger, coriander, turmeric, sugar and 2 tablespoons of the oil, add the beef and toss well to coat.
Cover and chill for 1 hour.
Heat the remaining oil in a wok or frypan; add the beef and stir fry in batches until well browned.
Add the coconut and spring onion and fry for 1 minute; return all the meat and juices to the pan.
Add the coconut milk and stir until heated; serve over rice.