Horseradish - Homemade - cooking recipe

Ingredients

horseradish root, as desired
white vinegar, as required
salt, as required

Preparation

Cut roots into manageable pieces.
Scrape the outside of the horseradish roots until clean.
Drop into cold water after scaping to prevent discoloration.
Drain and grind up fine with a handgrinder, food processor or in a blender with a little vinegar.
Spoon into clean jars, filling to about 2/3 full.
Add 1 tsp of salt to each jar, then fill with white vinegar.
Cover and refrigerate for a few days before using.