Japanese Style Pork Bbq - Pork Yakiniku - cooking recipe

Ingredients

1/2 lb pork loin (about 230 grams) or 1/2 lb tenderloin (about 230 grams)
1 1/2 tablespoons miso (red or white)
1 1/2 tablespoons soy sauce
1 1/2 tablespoons mirin
1 1/2 tablespoons sugar
2 garlic cloves, minced
1 1/2 tablespoons sesame oil
1 tablespoon rice vinegar
1 1/2 tablespoons roasted and partially ground sesame seeds
1/4 teaspoon dry mustard
pepper

Preparation

Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. Keep in the refrigerator.
Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your liking.