Ranch Red Skin Potato Salad - cooking recipe

Ingredients

11 medium red potatoes
1 (15 1/2 ounce) container t marzettis ranch dip
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
3 stalks green onions, sliced,using all white and most of the green (scallions)

Preparation

Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big.
Then add cooled potatoes and the rest of the ingredients in a large bowl and mix.
Let sit overnight in the fridge to soak up the flavor.
Serve cool.