Farmouse Icebox Pickles - cooking recipe

Ingredients

1 gallon sliced cucumber
8 large onions, sliced
4 cups sugar
3 cups white vinegar
1/2 cup salt
1 teaspoon dry mustard
1 teaspoon dry mustard
1 teaspoon turmeric
1 teaspoon celery salt

Preparation

pack cucumbers and onions in jars and mix everything else together make sure there cold. pour over pickles and refrdigerate for ten days.