Royal Poinciana Pompano With Shrimp Stuffing - cooking recipe

Ingredients

2 cups shrimp, cooked and peeled
2 eggs
1 cup cream, divided
1/2 cup mushroom, chopped
1/4 cup sherry wine
salt
ground pepper
paprika
6 lbs boned pompano

Preparation

Preheat oven to 350\u00b0F.
Grind shrimp.
Beat eggs and half of the cream together.
Mix shrimp, mushrooms, wine and seasoning together and stir in cream/egg mixture; stir to a smooth paste.
Spread mixture on half the pompano.
Fasten the two halves of fish together and place in baking dish.
Pour remaining cream over the fish and bake for 45 minutes.