Slovak Cucumbers In Sour Cream - cooking recipe

Ingredients

2 medium cucumbers, peeled and sliced thin
4 tablespoons sour cream
1 clove garlic, chopped
1/4 teaspoon salt
1 tablespoon vinegar
1 medium sweet onion, thinly sliced (Optional)
1 dash paprika, for color

Preparation

Combine the cucumbers, garlic and salt in a colander.
THIS IS IMPORTANT: Place the colander in the sink and let stand for 1/2 hour.
Squeeze out as much water as you can with your hands.
Then place in a bowl and add the sour cream, vinegar.
(You may also add thinly sliced onions at this point).
Mix well and sprinkle with paprika for color.