Spanish Garden Rice - cooking recipe

Ingredients

3 tablespoons olive oil
1 cup rice, uncooked
1/4 cup onion, chopped
1 yellow pepper, small &,chopped
1 green pepper, small &,chopped
1 red pepper, small &,chopped
1 tomatoes, small,seeded &,chopped
3 cloves garlic, pressed
2 cups chicken broth
1 teaspoon salt
1 teaspoon pepper
1 tablespoon chili pepper
1 tablespoon cumin, ground

Preparation

Saute rice in olive oil for 3 minutes.
Add onion, peppers, tomato, garlic,& chicken broth.
Bring to a boil.
Season with salt, pepper, chili pepper,& cumin.
Cover and simmer until rice is tender and liquid is absorbed, approximately 20- 25 minutes.